Blonde Butterscotch Brownies

Preparation info
    • Difficulty


Appears in
Mrs. Witty's Monster Cookies

By Helen Witty

Published 1983

  • About

Besides the requisite brown sugar and walnuts, we have here a scattering of chocolate chips, if you want to include them. But with or without the chips, these brownies are rich nibbles.


  • ½ cup (1 stick) unsalted butter, at room temperature
  • ¾ cup (packed) light brown sugar


  1. Preheat the oven to 350°F, with an oven rack in the center position. Grease an 8-inch square baking pan.
  2. In a mixing bowl (using a wooden spoon) or in the lar