Blonde Butterscotch Brownies

Name: Blonde Butterscotch Brownies
Ingredients: ½ cup (1 stick) unsalted butter, at room temperature; ½ teaspoon salt; ½ teaspoon baking powder; ½ cup (3 ounces) semisweet chocolate pieces (optional); ¾ cup coarsely chopped walnuts; 1 egg; ¾ cup (packed) light brown sugar; 1 cup all-purpose flour; 1 teaspoon vanilla extract

Preparation info

Difficulty
Easy

Appears in

Mrs. Witty's Monster Cookies

By Helen Witty

Published 1983

About

Besides the requisite brown sugar and walnuts, we have here a scattering of chocolate chips, if you want to include them. But with or without the chips, these brownies are rich nibbles.

Ingredients

½ cup (1 stick) unsalted butter, at room temperature
¾ cup (packed) light brown sugar

Dessert
Vegetarian

Method

Preheat the oven to 350°F, with an oven rack in the center position. Grease an 8-inch square baking pan.
In a mixing bowl (using a wooden spoon) or in the lar