Iced Lemonade Wafers

Preparation info

  • Makes about

    3 dozen

    • Difficulty


Appears in

Mrs. Witty's Monster Cookies

Mrs. Witty's Monster Cookies

By Helen Witty

Published 1983

  • About

Crisp and cooling, tangy with lemon rind in the cookie and fresh juice in the thin glaze of icing, these are super for summer.


  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 tablespoon (lightly packed) finely grated


  1. In a mixing bowl (using a wooden spoon) or in the large bowl of an electric mixer, cream the butter until it is light. Beat in the lemon rind and almond extract.
  2. Sift together the flour, confectioners’ sugar, cornstarch, and salt. Add the flour mixture to the creamed mixture and combine them thoroughly.
  3. Divide the dough into two equal portions. Roll e