Macaroon Flats

Preparation info

  • Makes about

    2 dozen

    • Difficulty


Appears in

Mrs. Witty's Monster Cookies

Mrs. Witty's Monster Cookies

By Helen Witty

Published 1983

  • About

Crisp rather than chewy, thin and flat rather than mounded, Macaroon Flats are made from a batter devised to spread during baking.


  • ¾ cup blanched almonds
  • ½ cup granulated sugar
  • Pinch of


  1. preheat the oven to 325°F, with an oven rack in the center position. Cover a baking sheet with aluminum foil.
  2. Using a nut grater, a food grinder, a food processor, or a blender, grind the almonds very fine. (If you use a blender, do this in two or more