Prune and Walnut Fruit Newts

Preparation info
  • Makes about

    40

    bars, 1 x 2½ inches
    • Difficulty

      Easy

Appears in
Mrs. Witty's Monster Cookies

By Helen Witty

Published 1983

  • About

Ingredients

Cookie Dough

Method

  1. Make the cookie dough and chill it as directed in steps 1 and 2 of the recipe for Fig and Raisin Fruit Newts.
  2. Make the filling: In a saucepan, combine the prunes and the water. Bring them to a boil over medium heat, then lower the heat and simmer the prunes, uncovered, about 20 minutes, or until they are quite tender. If there is a great deal of liquid (there s