Apricot and Almond Fruit Newts

Preparation info

  • Makes about

    40

    bars, 1 x 2½ inches
    • Difficulty

      Easy

Appears in

Mrs. Witty's Monster Cookies

Mrs. Witty's Monster Cookies

By Helen Witty

Published 1983

  • About

Ingredients

Cookie Dough

Method

  1. Make the cookie dough and chill it as directed in steps 1 and 2 of the recipe for Fig and Raisin Fruit Newts.
  2. Make the filling: In a saucepan, combine the dried apricots, water, and lemon rind. Let them stand for 20 minutes. Set the pan over medium heat, bring the fruit to a boil, then lower the heat and simmer for 15 to 20 minutes, until most of the water has