Cold Buttermilk Soup

Preparation info

  • Yield:

    6

    portions.
    • Difficulty

      Easy

Appears in

How to Cook a Wolf

By MFK Fisher

Published 1944

  • About

Ingredients

  • pounds shrimps, cooked and chopped
  • ½ medium cucumber, finely diced
  • 1 tablespoon minced fresh dill
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 quart buttermilk

Method

Mix together shrimps, cucumber and seasonings; stir in buttermilk and chill thoroughly.]