Cold Buttermilk Soup

Name: Cold Buttermilk Soup
Yield: Yield: 6 portions.
Ingredients: 1 tablespoon prepared mustard; 1½ pounds shrimps, cooked and chopped; ½ medium cucumber, finely diced; 1 teaspoon sugar; 1 teaspoon salt; 1 quart buttermilk; 1 tablespoon minced fresh dill

Preparation info

Yield:
6
portions.

Difficulty
Easy

Appears in

How to Cook a Wolf

By MFK Fisher

Published 1944

About

Ingredients

1½ pounds shrimps, cooked and chopped
½ medium cucumber, finely diced
1 tablespoon

Pescatarian
Soup
Gluten-free

Method

Mix together shrimps, cucumber and seasonings; stir in buttermilk and chill thoroughly.]