Potage Else

Preparation info

    • Difficulty

      Easy

Appears in

How to Cook a Wolf

By MFK Fisher

Published 1944

  • About

Ingredients

  • 3 tablespoons butter
  • 3 sprigs parsley
  • 3 leaves

Method

Melt butter in large saucepan. Finely chop parsley, lettuce, onion, sorrel, and add with pinch of nutmeg and salt and pepper to pan. Cover closely and let wilt over slow heat for 10 minutes. Add flour and mix well. Gradually add 2 quarts of boiling stock. Add a