Baked Tuna (or Salmon) with Mushroom Sauce

Name: Baked Tuna (or Salmon) with Mushroom Sauce
Ingredients: 1 green pepper, cut in thin strips; ½ can of water; 1 can of condensed cream of mushroom soup; 2 teaspoons minced parsley; 1 large can of fish; salt and pepper; grated cheese (optional); 1 sweet onion, sliced in thin rings

Preparation info

Difficulty
Easy

Appears in

How to Cook a Wolf

By MFK Fisher

Published 1944

About

Ingredients

1 large can of fish
salt and pepper
1 sweet onion, sliced in thin rings

Fish course
Pescatarian
Gluten-free

Method

Butter a baking dish generously, and make layers in it of the flaked fish, onion, pepper, and parsley. Dilute the soup with the water, and pour over all. Put grated cheese on top if desired. Bake about 20 minutes in a moderately hot oven (400°).