Basic Soufflé Omelet

• 6 eggs
• 3 tablespoons butter (or decent oil for want of better)
• 5 tablespoon

Separate eggs and beat whites until very stiff and yolks until creamy. Add the hot water and seasoning to the yolks, mix well, and fold in the whites. Heat a smooth skillet, add the butter, and roll it around the sides until it bubbles. Pour in the egg mixture, and leave over a very low fire until it is brown on the bottom. Place under the broiler to brown lightly on top. Test as for a cake wit