Frittata of Zucchini

• 3 tablespoons olive oil (or reputable substitute)
• 1 onion or three green onions

Heat oil in skillet and cook minced onion and garlic slowly in it 10 minutes. Add zucchini cut into thin slices. Add peeled and cut-up tomato, seasoning, and herbs. Cover, and cook until the vegetable is tender. Take from stove and cool.

Beat eggs lightly, season, and mix with cooled vegetables. Pour back into skillet, cover tightly and cook over a slow fire until the edges of the fritt