Basic Foo Yeung

Preparation info
    • Difficulty

      Easy

Appears in

By MFK Fisher

Published 1944

  • About

Ingredients

  • 4 eggs
  • 3 tablespoons good fat
  • ½ cup onion</

Method

Brown chopped onion lightly in fat. Stir chopped or minced vegetables lightly into eggs. Let get firm and brown in pan, stirring up center once in a while. Cut into sections and serve quickly.