Addie’s Quick Bucket-Bread

• 1 cake fresh yeast
• 1 cup lukewarm water
• 3 tablespoons sh

Dissolve the yeast in the water. Melt the shortening in the milk, but do not let it boil. Combine the two liquid mixtures in a big bowl. Into another big bowl or kettle sift the blended salt, sugar, and flour. Pour the liquid gradually into the flour, mixing well, and when feasible knead until smooth. Put the dough into a heavily greased pan, cover with a clean napkin or towel, and let stand in