Baked Ham in Cream

Preparation info

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Appears in

How to Cook a Wolf

By MFK Fisher

Published 1944

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Have loaf-boiled ham cut in ½-inch slices. Cut each in two, place together like sandwiches. Place in baking pan with a little brown sugar and plenty of paprika. Baste often with cream. Bake in moderate oven for 25 minutes. Serve with pickled pears, figs, or prunes.]