Advertisement
Easy
By MFK Fisher
Published 1944
Make a highly seasoned dressing according to your favorite rule. Mix the egg into it.
Roll it into the steak, and tie tightly. Brown the roll in the hot fat, put into a pan, and cover with whatever liquid you like: tomato juice, red wine and water, vegetable stock ... baste frequently. Cook until tender; the time will vary after one hour according to the thickness of the roll. Remove th