Sausage Pie (or Sardine Pie)

• ½ pound sausage [or bacon] (or ½ can sardines)
• tomato sauce

Spread sausage [or bacon or fish] thin in pie-pan or shallow casserole. Let heat in quick oven and pour off almost all fat. (Leave oil on sardines.)

Make one-half usual baking powder biscuit, mixing with tomato sauce [... or meat stock. It is a question of flavors. One good combination with bacon strips is milk in the biscuit-mix, plus a generous half</