An English Curry

• 1 onion, sliced
• 3 to 4 tablespoons fat or 2 slices bacon

Fry onion golden brown in fat or with chopped bacon. Mix the curry, water, and vinegar, and add to the onion. [Mix briskly over hot flame; this develops the curry powder’s flavor.] Add the tomato sauce, and cook 5 minutes. Cut the meat into small pieces, add it to the sauce with any of its gravy, and cook until heated through. This is better for standing a few hours [Not much better. A real cur