Napolitana Sauce for Spaghetti

• 5 tablespoons olive oil (or decent substitute, if any)
• 2 cloves garlic
• 1

Mince the garlic, onion, carrot, and pepper into the oil. Cook, stirring gently, for 10 minutes. Add the tomato sauce and the seasoning and herbs, such as chopped marjoram and thyme and parsley. Cook slowly for about 20 minutes, stirring often. Serve with hot paste and grated cheese.