A Beef Sauce for Polenta

• ¼ cup olive or other good oil
• 1 large onion, chopped
• 1 clove <

[I think this is too much beef, and in too large pieces. I would settle for half the quantity, cut or chopped into much smaller morsels. And I have decided that a twig of fresh or dried rosemary is a happy herb to add and then fish out at the last. And I like green pepper, in slivers or squares.]

Sauté the onion, garlic, carrot, and celery in the oil until they are relaxed and beginning