Baked Apples

Preparation info

  • Difficulty

    Easy

Appears in

How to Cook a Wolf

By MFK Fisher

Published 1944

  • About

Ingredients

  • apples... almost any kind, although Deliciouses are delicious
  • brown sugar (1 tablespoon for each apple)
  • cinnamon, nutmeg
  • raisins, dates, leftover jam
  • butter (optional)
  • water

Method

Core the apples, and put in a baking dish. Fill each hole with the fruit or jam, and put a dab of butter on top if you want to. Mix the sugar with enough water to fill the dish almost to the top, and bake slowly until the apples are tender.