A Wine Sauce

Name: A Wine Sauce
Ingredients: ¾ cup powdered sugar; nutmeg; ½ cup hot water; 1 cup sherry; ¼ cup butter

Preparation info

Difficulty
Easy

Appears in

How to Cook a Wolf

By MFK Fisher

Published 1944

About

[Another excellent sauce is made of equal parts of brown sugar, butter, and sherry, beaten together while it slowly melts, and kept hot, but never bubbling.]

Ingredients

¼ cup butter
¾ cup powdered sugar
½ cup

Sauce
Gluten-free
Vegetarian

Method

Cream the butter, add the sugar gradually, and cream well. Add the nutmeg. Stir in the hot water and add the wine.