Riz à l’Impératrice

Name: Riz à l’Impératrice
Cuisine: France
Ingredients: sugar; jelly; vanilla bean; bavarian-cream; red currant jelly; rice; whipped cream; alsatian kirsch; eggs; sugar; cream; fresh butter; candied fruits; thick english custard; apricot jam; rich milk

Preparation info

Difficulty
Easy

Appears in

How to Cook a Wolf

By MFK Fisher

Published 1944

About

Method

Wash, parboil, and then drain 1 pound of the finest rice. Slowly bake it with a vanilla bean, 1