Half-and-Half Cocktail

Name: Half-and-Half Cocktail
Ingredients: ½ cup dry sherry; ½ cup dry vermouth; ½ lemon; ice; dash of angostura bitters if desired

Preparation info

Difficulty
Easy

Appears in

How to Cook a Wolf

By MFK Fisher

Published 1944

About

Ingredients

½ cup dry vermouth
½ cup dry sherry
½ lemon

Drinks
Vegan
Gluten-free

Method

Pour vermouth and sherry into shaker over cracked ice. Add lemon juice and bitters. Stir well, pour into glasses and top with the rest of the lemon rind.