Fruits aux Sept Liqueurs

Name: Fruits aux Sept Liqueurs
Cuisine: France
Ingredients: lime juice; sugar; ripe pears; peaches; grapes; strawberries; cherries; bananas; champagne; salad; maraschino; benedictine; cointreau; kirsch; brandy; orange; tangerines

Preparation info

Difficulty
Easy

Appears in

How to Cook a Wolf

By MFK Fisher

Published 1944

About

Method

Put into an ample bowl the following: slices of orange, tangerines, and bananas; pitted cherries