Name: Salmon with Baked New Potatoes
Yield: Serves 6
Ingredients: juice and grated rind of 1 lime; 1 small fresh red chilli, seeded, and very finely chopped; salt and ground black pepper; 6 pieces of salmon fillet, about 175 g/6 oz each, scaled but with the skin still on; 60 ml /4 tbsp olive oil; 30 ml /2 tbsp clear honey; 1 kg /2¼ lb mini new potatoes, washed but not peeled; 2.5 cm/1 in cube fresh root ginger, peeled and grated

Preparation info

Serves
6

Difficulty
Easy

Appears in

Wood-fired Oven Cookbook

By Holly Jones and David Jones

Published 2016

About

Salmon is a robust fish that absorbs strong flavours well — here it has a topping of fresh lime, chilli, zesty ginger and sweet honey. Baking salmon in a hot oven makes it cook very quickly, giving it a good golden-brown crust.

Ingredients

6 pieces of salmon fillet, about 175 g/6 oz each, scaled but with the skin still on

Fish course
Pescatarian
Gluten-free

Method

Build up the fire in the oven until the temperature reaches 200°C/400°F, this will take about 50 minutes. When it is up to temperature, push the fire to the back of the oven with a metal peel or coal hook, and close the door to ke

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