Marinated Squid with Home-Made Chilli Mayonnaise

Preparation info
  • Serves


    as an appetizer
    • Difficulty


Appears in
Wood-fired Oven Cookbook

By Holly Jones and David Jones

Published 2016

  • About

This squid, in its punchy marinade, is deliciously tender with a slight charring. This is a great recipe to use as an appetizer before using the oven to rustle up some pizzas or searing some steaks, so you’re not firing up the oven for a 40-second cook-off.


  • 600 g /1 lb 6 oz fresh squid, cleaned weight
  • 60


  1. Build up the fire on the base of the oven until the temperature reaches 300°C/570°F. This will take about 60 minutes. When it is up to temperature, push the fire to the back of the oven with a metal peel or coal hook, and close th