Name: Beef, Avocado, Capsicum and Cucumber Roll
Yield: Serves 2
Ingredients: pinch salt; 250 g (8 oz) piece beef fillet (at room temperature), brushed with a little oil; 1 long cucumber; 1 grilled red capsicum, peeled and de-seeded; ½ avocado grain mustard

Preparation info

Serves
2

Difficulty
Medium

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

This may seem an unlikely family of flavours, but it really does work for a hot summer’s brunch.

Ingredients

250 g (8 oz) piece beef fillet (at room temperature), brushed with a little oil

Method

Heat a skillet or frying pan over a high heat. Sear beef on all sides (about 6 minutes total cooking time). Leave to rest for 5 minutes.

Using a potato peeler, peel cucumber into wide strips. Cut capsicum into strips as wide as the cucumber. Peel avocado, remove stone and cut flesh into small wedges.

The next step is a