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Peter Gordon

Spinach and Parmesan Fritters

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Preparation info
  • Makes

    4–8

    • Difficulty

      Easy

Appears in
A World in My Kitchen
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

These make a good brunch dish, served with poached eggs and bacon.

Ingredients

  • 250 g (8 oz) spinach
  • 4 eggs
  • 2

Method

Wash spinach well and drain. While still a little wet, cook in a saucepan over moderate heat until wilted. Drain and when cool enough to handle, squeeze out excess water and roughly chop. Mix with eggs, parmesan, spring onions and salt. Heat a few

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