Creamy Mustard Potato Gratin

Name: Creamy Mustard Potato Gratin
Yield: Serves 6
Ingredients: 1.2 kg(2 ½ lb) potatoes; 2–3 large tablespoons hot English or Dijon mustard; 2–3 large tablespoons hot English or Dijon mustard; 2 teaspoons salt; freshly ground black pepper; 1 tablespoon chopped fresh rosemary or sage; 1 tablespoon chopped fresh rosemary or sage; 100 g(3 ½ oz) butter (reserve 1 tablespoon); 2 large onions, finely sliced; 500 ml(16 fl oz) cream

Preparation info

Serves
6

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

Potatoes are the world’s best comfort food. With the addition of cream and mustard they will lift the humble sausage or lamb-chop dinner to another level.

Ingredients

1.2 kg(2 ½ lb) potatoes
100 g(3 ½

Dinner
Gluten-free
Vegetarian

Method

Preheat oven to 180°C/350°F/Gas Mark 4. Peel or scubr potatoes and slice 1 cm(½ in) thick. Put