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Peter Gordon

Creamy Mustard Potato Gratin

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
A World in My Kitchen
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

Potatoes are the world’s best comfort food. With the addition of cream and mustard they will lift the humble sausage or lamb-chop dinner to another level.

Ingredients

  • 1.2 kg(2 ½ lb) potatoes
  • 100 g(3 ½

Method

Preheat oven to 180°C/350°F/Gas Mark 4. Peel or scubr potatoes and slice 1 cm(½ in) thick. Put

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