Name: Creamy Anchovy and Potato Gratin
Yield: Serves 6–8
Ingredients: 1.5 kg(3 lb) baking potatoes, peeled or scrubbed; 250 g(8 oz) butter, at room temperature; 100 g(3 ½ oz) parmesan, finely grated; 1 cup chopped parsley; 100 g(3 ½ oz) anchovies in oil, roughly chopped; salt and pepper; 500 ml(16 fl oz) cream