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Peter Gordon

Creamy Anchovy and Potato Gratin

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
A World in My Kitchen
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

A new take on that old favourite, Jansen’s Temptation. This is delicious eaten straight from the oven, or even cold the next day.

Ingredients

  • 1.5 kg(3 lb) baking potatoes, peeled or scrubbed
  • 250 g(8

Method

Preheat oven to 180°C/350°F/Gas Mark 4. Cut potatoes into 1 cm(½ in) slices and place in a lar

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