Leek and Asparagus Risotto

Preparation info

  • Serves


    as a main
    • Difficulty


Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About

A risotto is actually quite simple to make. All it requires is good stock, quality rice (arborio, carnaroli or vialone nano), genuine parmesan cheese and about 25 minutes of your time. The asparagus in this recipe can be replaced with most other vegetables. The thing to aim for is a slightly al dente but creamy rice at the end of its cooking.