Bring a large saucepan (
Meanwhile, heat a large wok or frying pan and add oils, red onions and chilli. Cook over a moderate heat until onion begins to caramelise. Add spinach, lemon zest and pepper and cook until spinach wilts, then remove from heat.
Once pasta is ready, drain and add to wok with lemon juice; toss well. Check seasoning then divide between four bowls. Break salmon into chunks, scatter over pasta and sprinkle with spring onions.
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