Courgette, Oregano and Almond Linguine

• 2 large courgettes (green or yellow)
• 3 tablespoons best quality extra virgin olive oil

Bring a large saucepan of lightly salted waterto the boil. Meanwhile, top and tail courgettes and cut into long julienne or peel with a potato peeler into thin strips. Heat a frying pan and add half the oil, the garlic and oregano and cook over a medium heat until garlic barely colours. Add courgettes and gently cook, tossing until they wilt.

Add pasta to boiling water and cook until al