Name: Italian Meringue Frosting
Yield: Makes approximately 350 g (12 oz)
Cuisine: Italian
Ingredients: 100 g (3½ oz) caster sugar; 6 egg whites; 90 ml (3¼ fl oz) water

Place the sugar and water in a small pan and heat until it reaches 116°C/241°F.

Continue to heat and begin to whisk the egg whites until in soft peaks.

Once the sugar reaches 120°C/248°F remove from the heat and allow the bubbles to subside before adding to the egg whites in three batches, turning the mixer off between each addition.

Then wh

Italian Meringue Frosting

Ingredients

Method

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