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Honey Glaze
Preparation info
- Makes
100
ml - Difficulty
Easy
Appears in
By Roger Pizey
Published 2013
This versatile glaze could be used on most fruit cakes to bring out the flavour -I use it on a cake such as Greek Fig Cake. Different honeys will give you different flavour notes.
Ingredients
100 g 3½ oz - juice of
1
Method
- Simply place all the ingredients in a pan and bring to the boil.
- Pass through a sieve and then brush repeatedly on the top of your cake to form a glaze.