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Coconut Layer Cake

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Preparation info
  • Serves

    12

    • Difficulty

      Medium

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About

Though massively popular in the New World, multi-layered cakes have their roots firmly in the Old World of mainland Europe. From the age-old Dobos cake, bakers have been creating concoctions of light sponge layers with a wondrous filling. As settlers moved from Europe to America, they took their cake traditions with them, including their penchant for layered cakes. My Coconut Layer Cake is slightly more modest (by American standards) but this sweet moist c

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