Thierry Busset’s Ten Layer Coffee Chocolate Cake

Thierry Busset is an award-winning French pastry chef who, via a 10-year stint in London that included The Restaurant, Marco Pierre White where I worked with him, now runs a hugely successful high-end chocolaterie and pâtisserie in downtown Vancouver, Canada.

He says of this cake: ‘I started to make this cake at L’Auberge du Père Bise in the Haute Savoie, France, with my friend an