Nancy Silverton’s Olive Oil Cake

Nancy Silverton is an American chef and baker who has written several cookbooks and has been hugely influential in revitalising the popularity of sourdough and artisan breads in the United States. In 1989, she began the famous La Brea Bakery in Los Angeles and her breads are now available in over 17 countries around the world. In 1996, Nancy signed one of her books