Brownies

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Preparation info
  • Makes

    16

    • Difficulty

      Easy

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About

The all-American chocolatey treat - the Brownie - was created and first baked at the turn of the 20th century in the US. Culinary historians have traced the first printed recipe of a cake ‘brownie’ (rather than a cookie version) to The 1906 Boston Cooking-School Cook Book. Being quick and easy to make keeps Brownies in the top tray bake charts, and with their endless variations they are perfect for most occasions whether for a school lunchbox, a summe