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Millefeuille
- Serves
6
- Difficulty
Easy
By Roger Pizey
Published 2013
On a trip to France you will behold the sight of this classic pastry delicacy in every pâtisserie window. But it’s not only enjoyed in France, forms of this multi-layered delight can be eaten from Chile to China and from South Africa to Sweden. Millefeuille - literally meaning ‘thousand of layers’ - refers to the layers in the puff pastry, which are sandwiched together with whatever filling takes your fancy. It could simply be crème pâtissière or whipped cream but here I’ve used a rich comb
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