Baklava

Once enjoyed only by the wealthy this aromatic Greek favourite (although it’s also said to be Turkish or Iranian in origins) is now accessible to everyone and, despite appearances, is actually very easy to make. Your efforts at creating your own version of this pastry layered cake stuffed with nuts and cinnamon and then sweetened with a sugar syrup will be rewarded in full when you take your first bite. Perfect with a coffee, any time of day.