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Almond Tart with Honey
- Serves
10
- Difficulty
Easy
By Roger Pizey
Published 2013
The almond flavour comes through beautifully in this tart and the honey adds a delicious sweetness. When I use frangipane I add rice flour and self-raising flour to make a lighter, more cakey frangipane - and with this honey and almond topping the result is the most delicious of tarts.
Ingredients
For the filling
550 g 1 lb 3½ oz
Method
- Grease a
25 cm 10 in - While making the frangipane, as instructed, add in the golden syrup and the almon
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