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2 to 3
servings (2 if you’re feeling particularly hungry)Easy
By Jason Wang
Published 2020
The name biang-biang refers to the sound of the noodle hitting the counter as it’s being pulled, but you might also notice that there isn’t a Chinese title to this recipe. This is because the onomatopoeia isn’t technically in the Chinese dictionary. The character, biang, with fifty-six strokes, is more of a picture made up of several other words, all jammed into one. There are a lot of stories around this character, and one story is actually an old poem, written specifically so peopl