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2
as an appetizerEasy
By Jason Wang
Published 2020
I spent many afternoons doing homework in the dining rooms of various Chinese restaurants, and during those slow hours my dad would show off his various experiments. One of those experiments turned out to be a precursor of our Spicy and Tingly Cumin Chicken Wing Skewers (4 Thanks to the double-frying process, the skin pops and crackles with each bite, amplifying the juiciness of the dark meat below. You could make your own fried chicke
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