Name: A Spring Pilaf (Taze Fasulyeli Pilav)
Cuisine: Turkey
Ingredients: salt ½ tsp; broad beans 300 g/10 oz fresh or 200 g/½ lb frozen; basmati rice 500 g/1 lb; butter 2 tbsp; fresh dill a handful, chopped; stock or water

Preparation info

Difficulty
Easy

Appears in

Yashim Cooks Istanbul

By Jason Goodwin

Published 2016

About

When the first small broad beans appear in Spring, nothing could better this simple pilaf with dill.

Ingredients

basmati rice 500 g/1 lb
broad beans 300 g/

Asia
Turkey
Side dish
Spring
Gluten-free
Mediterranean
Vegetarian
Istanbul

Method

Soak the rice in warm water for half an hour, and wash it until the water runs clear.
Pod the beans, if fresh, sweat them in a generous dollop (1 tbsp) of butter for a minute or two, then add a splash of water and a pinch of salt and let them steam for a few minutes long

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