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Yashim Cooks Istanbul

Yashim Cooks Istanbul

By Jason Goodwin

Published 2016

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“Yashim struck a Lucifer and lit the lamp, trimming the wick until the light burned steadily and bright. It fell on a neat arrangement of stove, high table and a row of very sharp-looking knives, suspended in mid air by a splice of wood.
There was a basket in the corner and from it Yashim selected several small, firm onions. He peeled and sliced them on the block, first one way and then the other, while he set a pot on the stove and slipped enough olive oil into it to brown the onions. When they were turning, he tossed in a couple of handfuls of rice which he drew from an earthenware crock.