Label
All
0
Clear all filters

Stuffed Mussels

Midye Dolması

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in
Yashim Cooks Istanbul

By Jason Goodwin

Published 2016

  • About

One of the slowly disappearing sights of Istanbul is the mussel man, with his tray of gleaming great mussels stuffed with rice and currants. In Yashim’s day there were many wandering snack merchants, right down to men who sold offal on sticks, which people would buy to feed to the street dogs. That was a meritorious act, as is stuffing your own mussels and serving them cool to your friends.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title