Tuna in Oil

Everything is good, in good oil, stewed slowly. The Greeks do it – mushrooms a la Grecque are stewed in oil, gently, with a clove of garlic. The leeks in oil, are equally good to have about. You can turn tuna steaks into a delicious meze which will keep for several days in the fridge, and can be eaten at room temperature, if you can avoid eating them hot, with fried potatoes. The oil itselfwill be fabulous to use later, maybe for a seafood pilaf or