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Palace Fig Pudding
Incir Tatlısı
Preparation info
- Difficulty
Easy
Appears in
Published 2016
This pudding dish was a palace staple, very easy on the chef but utterly delicious – especially made with soft dried figs available particularly to
Ingredients
- dried figs
12 - warm water
350 ml 1½ cups - walnuts
Method
- With the stem uppermost, cut each fig horizontally almost in half, without actually severing them.
- Soak the figs in warm water for 30 minutes. Save the water.
- Break the walnut halves into pieces, not too small, and stuff some into the middle of each fig. Close the figs and stand them side by side in a shallow saucepan.
- Stir the sugar into the