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6
Easy
By Mark Diacono
Published 2014
There ought to be a custodial sentence for messing with the traditional crème brûlée, but mess with it I have. Celeriac and lemon thyme sounds an unlikely combination for a brûlée, but it is, I promise, really very fine. If you haven’t any lemon thyme, lemon verbena works perfectly well, or you can substitute a couple of sprigs of regular thyme with some finely grated lemon zest. When I made the brûlée opposite, I had an accident that turned into a happy one: the blowtorch used to finish th
