Baked mackerel with coriander micros

Name: Baked mackerel with coriander micros
Ingredients: 2 whole mackerel, gutted and cleaned; A little olive oil; 4 bay leaves; A few sprigs of thyme; 3 garlic cloves, finely chopped; Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper; 1 lemon, quartered; Coriander microleaves

Preparation info

Serves
2

Difficulty
Easy

Appears in

A Year at Otter Farm

By Mark Diacono

Published 2014

About

Easy in the oven or over the barbecue, this simple lunch takes very little time and the coriander micros, with all their intensity, bring out the best in the mackerel.

Ingredients

2 whole mackerel, gutted and cleaned
A little olive oil
4 bay leaves

Fish course
Lunch
Pescatarian
Gluten-free
May
June
Spring
April

Method

Preheat the oven to 200°C/Gas 6 or heat up your barbecue.

Make several diagonal slashes along each side of the mackerel. Rub a little olive oil over the skin of both fish and season with salt and pepper. Lay a couple of bay leaves and a sprig or two of thyme in the cavity of ea